Hola!
Hoy os enseño cómo hice esta tarta Kínder Bueno gigante:
(Haz click en la imagen para verla en grande)
Ingredientes:
6 Kínder Bueno (3 los usé para decorar)
2 botes de 190g de Nocilla blanca
2 tabletas de chocolate con leche
1 tableta de chocolate negro
2 paquetes de barquillos para corte de helado
(Haz click en la imagen para verla en grande)
¡Un molde con la forma de Kínder Bueno!
Preparación:
Lo primero es buscar un molde que tenga la forma deseada, yo hice el mío con un envase de queso crema, una lata de refresco, cartón y papel de aluminio. 😯 (Esto no se lo enseñéis a nadie jajaja)
(Haz click en la imagen para verla en grande)
Preparamos el molde con aceite para que nos sea más fácil desmoldar.
A continuación derretimos el chocolate con leche al baño maría y ponemos 3 capas cubriendo el molde, las dejamos enfriar en la nevera, ponemos una capa más y pegamos los barquillos que habremos cortado con la forma necesaria. Metemos unos minutos en la nevera (Poco tiempo, no queremos que el barquillo se ablande)
Rellenamos el hueco con Nocilla blanca y trozos de Kínder Bueno.
(Haz click en la imagen para verla en grande)
Cerramos con otro barquillo y más chocolate.
Cuando tenemos los 4 trozos los unimos con una base de barquillos y chocolate y cubrimos completamente con más chocolate.
Cuando esté listo derretimos el chocolate negro y decoramos imitando las rayas del Kínder Bueno.
Bueno buenísimo!
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Hello!Today I show you how I made this Kinder cake:
Ingredients:
6 Kínder Bueno (3 used to decorate)
2 cans of 190 g of White Nocilla
2 tablets of milk chocolate
Ingredients:
6 Kínder Bueno (3 used to decorate)
2 cans of 190 g of White Nocilla
2 tablets of milk chocolate
1 tablet of dark chocolate
2 packets of ice cream wafers
A mold with the shape!
Preparation:T
he first thing is to look for a mold that has the desired shape, I made mine with a pack of cream cheese, a can of soda, cardboard and foil. 😯 (Do not show this to anyone hahaha)
Prepare the mold with oil to make it easier to unmold.
Then we melted the milk chocolate and put 3 layers covering the mold, let them cool in the refrigerator, put another layer and paste the wafers that we will have cut with the necessary shape. Put a few minutes in the fridge (Little time, we don't want the waffle to soften)
Fill the gap with white Nocilla and Kínder Bueno pieces.
Close with another wafer and more chocolate.
When we have the 4 pieces, join them with a base of wafers and chocolate and cover completely with more chocolate.
When ready, melt the dark chocolate and decorate imitating the lines of a real Kínder Bueno.Great!
2 packets of ice cream wafers
A mold with the shape!
Preparation:T
he first thing is to look for a mold that has the desired shape, I made mine with a pack of cream cheese, a can of soda, cardboard and foil. 😯 (Do not show this to anyone hahaha)
Prepare the mold with oil to make it easier to unmold.
Then we melted the milk chocolate and put 3 layers covering the mold, let them cool in the refrigerator, put another layer and paste the wafers that we will have cut with the necessary shape. Put a few minutes in the fridge (Little time, we don't want the waffle to soften)
Fill the gap with white Nocilla and Kínder Bueno pieces.
Close with another wafer and more chocolate.
When we have the 4 pieces, join them with a base of wafers and chocolate and cover completely with more chocolate.
When ready, melt the dark chocolate and decorate imitating the lines of a real Kínder Bueno.Great!
Yum
